I did it! I did! My day was Sunday and I cranked up the crockpot just after midnight with my oatmeal for breakfast. But my excuses are almost as good for exercise as they are for blogging. It's almost the end of Wednesday and I'm just writing it up now.
So breakfast was a grand success. Inspired by Steve Dinn's success at losing 101 lbs in less than a year I have followed his breakfast habit of steel cut oats.
Guess what? Steel cut oats are even better in the crockpot. I threw in a cup of PC steel cut oats and 3 1/2 cups of water and let it go all night. In the morning I dressed it up with a bit of sweetened cocoa and milk. Delicious!
Following that success I tackled an evening meal. I made my
if fridge is not empty:
---remove item from fridge
---if item is a soup ingredient
------put item in pot
---else place item on counter
Sundays soup was the result of a full fridge. It was full of wonderful health goodness. The ingredients included:
8 cup turkey stock
1 cup diced turkey
1/2 bag of frozen thai veggies
thinly cut spinach
onion
celery
salt
pepper
roasted herbs
OXO beef package
prosciutto
left over roast veggies (onion, carrots, celery potato & sweet potato)
summer savory
bay leaves
It was delicious. From the one spoonful I ate I can tell you that.
But I'm tired. And stupid. And I make mistakes. So I tasted it. We went out for supper. I came back and FORGOT TO PUT IT IN THE FRIDGE. Found it the next morning. So it's deliciousness is now hanging out in my compost. So sad.
Thank you to Ali for letting me take part in the Slow Cooker Challenge. You can find more great Slow Cooker Challenge recipes at:
One Day at a Time
Fat to Fit
La Fuji Mama
Happiness is a Journey for Janna
Shari Rocks a Lot
Embracing Balance
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