Thursday, April 15, 2010

Singapore Noodles Recipe

A go-to meal for me and the husband. Add in wonton soup and dumplings and sauce for the kids and it's a take-out cooked at home.

Singapore Noodles
  • 1 T sesame oil
  • 1 T peanut or canola or vegetable oil
  • 4-6 tsp minced garlic
  • 2 T slivered fresh ginger

  • 1 cup cooked match stick sliced protein of choice (chicken, pork, egg white)
  • 1 slivered onion
  • 1 slivered green pepper
  • 1 slivered red pepper
  • 2-3 carrots turned into strips with peeler
  • 1 sm zucchini turned into strips with peeler
  • add other veggies as desired peas, beans, green onions, etc

  • 1/4 cup oyster sauce
  • 3 T curry powder
  • 2 tsp soy sauce

  • package of rice vermicelli
  • boiling water
  1. Heat cooking oil in wok. Cook garlic, ginger and onion until tender.
  2. Start water boiling.
  3. Stir fry protein until hot. Add veggies as desired and cooked to desired tenderness.
  4. Make sauce with oyster sauce, curry powder, soy sauce. Add to veggies and protein.
  5. Follow directions for rice vermicelli. Add cooked vermicelli to wok with sauce and protein. Stir.
  6. Sit back and enjoy!

Would spaghetti squash noodles work instead of rice noodles? Let me know if you try it.

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